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Friday, October 18
Updated: 2019-10-18 04:49:47-04
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Position: Production Supervisor

Working within the limits of authority and within company policies and procedures, directs the activities of the department in areas of Production, Maintenance and Quality Control. The Production Supervisor is to produce products efficiently and safely within established policy and processes. Must be available to work 2nd shift with possible coverage on weekends & Holidays.

Achievement of established department goals of production volume, quality, safety, and cost reduction
Provides leadership and guidance to employees for the purpose of development and establishing a good working atmosphere.
Coordinate daily production activities in order to meet business objectives.
Communicate non compliances in a timely fashion to appropriate Managers for corrective action.
Assigns job responsibilities to employees, according to policies to meet planned production schedules insuring that the proper equipment repair and operating techniques are followed.
Monitors changes in employee morale and works to resolve problems within his/her department.
Maintains employee records such as time sheets, absences, tardy records, overtime, and safety as required for the department.
Ensure standard operating procedures for job functions are accurate and up to date.
Responsible for assigned safety program.
Conduct accident investigation as needed.
Responsible for production employee job performance, including safety, orientation, training and discipline. Assure compliance with employee relation’s policies and programs.
Monitor and enforce all policies and formulations.
Instruct and train present and future employees as needed.
Coordinates with purchasing in monitoring inventory control and variance control of all packaging and processing supplies.
Lead continuous improvement activities to improve safety losses, performance results, processes and costs.

Required Qualifications:
High school diploma
Demonstrated ability to lead and motivate people
Demonstrated ability to evaluate the performance of direct reports Ability to think analytically
Ability to communicate clearly verbally and in writing
Ability to manage time effectively
Must show enthusiasm, initiative, pride in work and a commitment to the organization and its mission
Good computer skills, demonstrating proficiency in MS Windows, Word and Excel
Good human relations skills, ability to work well with others and be a team member

Preferred Qualifications:
Bachelor’s degree in Food Science or Business discipline.
Prior experience in Dairy/Food manufacturing.

Compensation: TBD

Benefits: TBD

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