BUFFALO, N.Y. (WKBW) — As the City of Buffalo gets ready to host the Frozen Four, the local restaurants want to make sure every single thing is prepared.
"It's all hands on deck," Bill Casale, GM of Pearl Street properties said, "Our motto is make the big days bigger."
According to Visit Buffalo Niagara, they are expecting over $4 million dollars to be spent over the four days of the Frozen Four. Selling out almost every downtown hotel, and patronizing many restaurants like Big Ditch Brewery downtown.
"Definitely more staff members on site working," Patty Deitrick of Big Ditch said, "and make sure we have extra food in house."
Tickets are currently on sale for the Frozen Four, which runs from April 11-13th.