Taka and Khin, owners of Teton Kitchen, moved to Buffalo in 2012 with the dream of giving exemplary care to customers, making them feel at home and cooking them delicious, healthy food at affordable prices.
Chef and owner Taka, who was originally born in Japan, knows how to prepare Japanese and Thai cuisine with over ten years of experience. He worked in Nagata Cho, Tokyo, Japan for seven years and was a sushi chef in the US for almost four years before he opened Teton Kitchen in 2013.
