Jeannette Kreher comes to us from her kitchen where she shows us how to prepare pasta carbonara. This recipe from Eggland’s Best Eggs is quick and easy and always delicious. It is great for last minute dinners. This comfort food is packed with fiber from the whole wheat pasta and of course all the protein and extra vitamins from Eggland’s Best eggs!
Jeannette Kreher is a fourth-generation farmer and her farm proudly produces Eggland’s Best Eggs. Eggland’s Best is committed to producing the finest, freshest, and most delicious eggs possible.