Founded in 1852, we have over 160 years of experience and wisdom.
We are a family-run, hands-on business. My father John, my brother Eric, and I are in our facilities every day working side by side with our employees.
Each employee is an expert in their duties and trained in the Global Food Safety Initiative (GFSI). Our facility is proudly certified Safe Quality Foods level 3 (SQF III). Mayer Brothers has developed a premier quality and safety system, coupled with state of the art equipment and facilities, yielding the highest quality product for our friends, family, and nationwide customers.
– Garrett Mayer
