Lee is a culinary destination.
The low-lit room with rose-velvet banquettes radiates a hipster cool; the crowd is stylish, the conversation hums.
International Chef Susur Lee has devised a delectable palette of small-plate dishes with modern Asian & French influences, ideal for sharing with your partner and table-mates.
The lush, tongue-tingling cocktails blend tropical fruits, herbs and liqueurs, evoking perfumed and verdant landscapes, the far continents where Susur Lee has travelled.
