Jeannette Kreher comes to us from her kitchen where she is going to show us how to prepare a tasty bell pepper frittata recipe from Eggland’s Best Eggs. She says this is a super easy recipe and the ingredients are in season. You can use bell peppers that are in the recipe your you can add ingredients from your own garden. The great thing about a frittata is you can make it as big or small as you want.
Jeannette Kreher is a fourth-generation farmer and her farm proudly produces Eggland’s Best Eggs. Eggland’s Best is committed to producing the finest, freshest, and most delicious eggs possible.