Easter is Sunday. You can still make it special with a delicious recipe from Eggland’s Best. Jeannette Kreher joins us from her home with this easy to make and very tasty ricotta egg and arugula bruschetta.
Eggland’s Best With An Easter Recipe
Ricotta, Eggland’s Best Egg and Arugula Bruschetta
Posted
and last updated
Copyright 2020 Scripps Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
Sign up for our Morning E-mail Newsletter to receive the latest headlines in your inbox.
