Eggland's Best: Red, White, and Blueberry Cupcakes

Posted at 11:51 AM, Jun 30, 2016
and last updated 2016-06-30 11:51:23-04

Jeannette Kreher join Linda in the studio and made delicious Red, White, and Blueberry Cupcakes for this upcoming 4th of July!

At Eggland's Best, they commitment is to produce a more nutritious egg, which is also the finest, freshest, and most delicious egg possible. From their unique hen feed and strict quality standards to their network of USDA-inspected local farms all over the United States, you can be confident that a classic, organic, or cage-free egg with the EB stamp on the shell is a nutritionally superior egg that delivers farm-fresh taste. That's why Eggland's Best are the #1 in the country!

To find out how to make these amazing cupcakes or to learn more about Eggland's Best visit: http://www.egglandsbest.com