A standard in French cafés for more than a century—for good reason.
Say "bonjour" to this ham and cheese sandwich dipped in French toast batter and baked until crunchy.
The recipe: http://www.egglandsbest.com/recipe/classic-croque-monsieur/
A standard in French cafés for more than a century—for good reason.
Say "bonjour" to this ham and cheese sandwich dipped in French toast batter and baked until crunchy.
The recipe: http://www.egglandsbest.com/recipe/classic-croque-monsieur/