Claude Davis is the principle scientist at Zatarain’s. Today he comes to us from his kitchen in New Orleans to bring us the flavor of New Orleans from Zatarain’s. He says many of us are cooking many more meals at home given our current situation and today he wants to share the flavors of New Orleans with you from Zatarain’s with some quick and easy ways to feed your family. Claude Davis shows us how to make jambalaya featuring Zatarain’s jambalaya rice mix and also one of their new products, Zatarain’s sausage.
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