Doctor Taylor Wallace is a food scientist and he joined us this morning to talk about the chemistry of cooking and what’s behind great tasting dishes! Dr. Wallace has a new cook book titled “Sizzling Science”.
https://drtaylorwallace.com/blog/
Doctor Taylor Wallace is a food scientist and he joined us this morning to talk about the chemistry of cooking and what’s behind great tasting dishes! Dr. Wallace has a new cook book “Sizzling Science”.
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