Doctor Taylor Wallace is a food scientist and he joined us this morning to talk about the chemistry of cooking and what’s behind great tasting dishes! Dr. Wallace has a new cook book titled “Sizzling Science”.
https://drtaylorwallace.com/blog/
Posted at 12:43 PM, Jul 18, 2019
and last updated 2019-07-18 12:43:03-04
Copyright 2019 Scripps Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.