Jeannette Kreher comes to us from her kitchen where she shows us how to make an appetizer called red pepper asiago gourgere bites. She tells us it is light and airy, cheesy and savory. It doesn’t matter if you are having a small or large gathering these little bites are fantastic.
Jeannette Kreher is a fourth-generation farmer and her farm proudly produces Eggland’s Best Eggs. Eggland’s Best is committed to producing the finest, freshest, and most delicious eggs possible.