Memorial Day is right around the corner and that means it’s time to fire up the grill. Linda talks with James Beard winning and Barbecue Hall of Famer, Steven Raichlen, who’s back with another “live fire” book and this time he’s talking on the essential sauces, rubs and marinades that will make magic on your grill this summer. Steven Raichlen’s new book is “Barbecue Sauces, Rubs and Marinades.”
Posted at 1:22 PM, May 25, 2017
and last updated 2017-05-25 13:22:38-04
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