Strawberry Shortcake
Ingredients:
2 cups of all-purpose flour
1 Tablespoon of baking powder
½ tsp salt
1Tablespoon Sugar
1 ¼ cup of whipping cream
2 Tablespoon melted butter
Instructions: Combine the first 4 ingredients; add cream, stirring until dry ingredients are moistened. Turn dough out on a well-floured surface, knead 10-12 times. Roll dough to ½ inch thickness, cut with 2-inc cutter, OR hand roll and break apart. Place on pizza stone. Bake at 425 for 12-14 minutes. Brush with butter. It yields about 14 biscuits.
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