A standard in French cafés for more than a century—for good reason.
Say "bonjour" to this ham and cheese sandwich dipped in French toast batter and baked until crunchy.
The recipe: http://www.egglandsbest.com/recipe/classic-croque-monsieur/
Kreher's Farm Fresh Eggs
Posted at 3:22 PM, Sep 27, 2016
and last updated 2016-09-27 15:22:57-04
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