The popular Winter Market at Horsefeathers will return for its second full season on Saturday, Nov. 2, and run through May 3, 2014. The Saturday marketplace will run from 9 a.m. to 1 p.m. and will occupy portions of the first floor and lower level of the Horsefeathers Market & Residences, located at 346 Connecticut St. on Buffalo’s West Side.
The market will feature farm-fresh produce as well as hand-crafted and locally produced products from up to 20 vendors. Guests of the market can also become better acquainted with the establishment’s permanent businesses, including The Pasta Peddler, Blackbird Sweets, Jolie’s Traditional Chinese, Chow Chocolat and Martin Cooks restaurant.
“We invite visitors from across Western New York to stop in and explore this unique marketplace — housed in a completely renovated 19th century building — and sample some incredible local food products,” said building owner Karl Frizlen, president of The Frizlen Group. Twenty-four loft-style apartments occupy the building’s top four floors.
Vendors tentatively scheduled to participate in the market include Alpine Made, Arrowhead Spring Vineyards, Biscotti for Everybotti, Buffalo Cookie Company, Castle Farms, Fetch Dog Treats, Green Heron Growers, JJ’s Jams, Simply Sweet, T-Meadow Farm, BV Gourmet Mushrooms, Plato Dale Farm, Camies Candies, Native Offerings and more. There will also be local musical entertainment each week during the market.
For more information regarding Horsefeathers Market & Residences, please visit www.horsefeathersmarket.com. For information on the Winter Market or for a vending application, please contact Diane at The Frizlen Group at 881-0046 or firstname.lastname@example.org. You can also follow the Winter Market at Horsefeathers on Facebook at www.facebook.com/WinterMarketAtHorsefeathers for frequent updates.