Tuesday, May 7th was the annual international dinner, Taste of BASCS. The entire school community came together to share the foods and cultures of their respective countries of heritage. Students, parents, faculty and staff all prepared homemade dishes from various nations around the world. The buffet was laid out for over 120 guests to sample and enjoy. This year, the represented countries included Afghanistan, Bangladesh, Iraq, Italy, Jamaica, Japan, Mexico, Poland, Puerto Rico, Russia, Somalia, Turkey, Yemen and the USA.
A Taste of BASCS
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