Brick Oven Bistro & Deli, located at 904 Abbott Road in South Buffalo, will participate in three upcoming community events that will ultimately benefit various nonprofit organizations throughout Western New York.
The fun kicks off on Wednesday, July 25, when Brick Oven employees will participate in the Wines in the Wild event to benefit the Buffalo Zoo. This popular event, which takes place at the zoo, features a variety of food and dessert items, wines and beers, as well as some great specialty services vendors. The event is sold out.
On Saturday, Aug. 18, Brick Oven Bistro & Deli will take part in Taste of South Buffalo, an all-day event in Cazenovia Park benefitting South Buffalo Catholic School. A festival of food and music, the event will feature live entertainment, the Mike Diggins Memorial 5K Walk/Run, an attempt at the world’s largest split club and much more. All proceeds from the event will benefit the three campuses of South Buffalo Catholic: Ambrose Academy, Notre Dame Academy and Trinity Catholic Academy.
And on Saturday, Sept. 8, Brick Oven Bistro & Deli will participate in the annual South Buffalo Irish Feis & Expo in Cazenovia Park. Highlights of the event include live musical entertainment, Irish dancing, a wide variety of vendors, and plenty of delicious food and drink! The event is sponsored by the Greater South Buffalo Chamber of Commerce.
Brick Oven Bistro & Deli, which opened its doors in February, is proud to give back to Western New York through community involvement. The restaurant is open for lunch and dinner and offers booth and table seating, convenient neighborhood parking and a family friendly environment. Kitchen hours are 11 a.m. to 9 p.m. Monday through Thursday, 11 a.m. to 10 p.m. Friday and Saturday, and 2 to 8 p.m. Sunday, with the bar open later seven days a week.
For more information, please call 844-8496, visit www.brickovendeli.com or follow the restaurant on Facebook for frequent updates.
