Brick Oven Bistro & Deli, located at 904 Abbott Road in South Buffalo, has announced that it is adding several gluten-free items to its menu on Sundays and Mondays. The new menu options will cater to individuals who must adhere to a strict gluten-free diet due to Celiac Disease and other medical conditions.
“While our menu has always included some gluten-free breads and brick oven pizzas, we have several diners who have expressed an interest in more gluten-free options, and we are happy to accommodate their dining needs,” said Chef Andrew Murtha. “Our kitchen has equipment dedicated to our gluten-free menu options, with absolutely no cross-contamination with gluten foods.”
To learn more about a gluten-free diet, please visit the Western New York Gluten Free Diet Support Group website at www.buffaloglutenfree.org.
Brick Oven Bistro & Deli is open for lunch and dinner and offers booth and table seating, convenient neighborhood parking and a family friendly environment. Kitchen hours are 11 a.m. to 9 p.m. Monday through Thursday, 11 a.m. to 10 p.m. Friday and Saturday, and 2 to 8 p.m. Sunday, with the bar open later seven days a week.
For more information, please call 844-8496, visit www.brickovendeli.com or follow the restaurant on Facebook for frequent updates.
