Ingredients

6 each  Egglands Best eggs -- hard cooked, sliced

1 can broccoli cheese soup

2 cups broccoli florets

1 jar Alfred sauce 16oz

1 pound lasagna noodles - uncooked

3 cups mozzarella cheese, part skim milk - shredded

2 cups cooked ham -- diced

Garnish - chopped parsley

Directions

Spray  a 13 inch x 9 inch baking dish with non-stick spray.  Spread half of the cream of broccoli cheese soup on bottom.  Top with 3 lasagna noodles.  Add half the Eggland's Best eggs, ham and broccoli and 1 cup of cheese.  Spread 1/3 of the Alfredo sauce.  Repeat layer.  Top with remaining Alfredo sauce and shredded cheese.

Bake uncovered at 350 degrees for 40 minutes or until bubbly.  Let stand 15 minutes before cutting.

Garnish with chopped parsley

Serving ideas:  Easter Morning Brunch

Notes:  Can prepare all the ingredients the night before and bake the next morning.

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