December 3, 2008
Buffalo, New York
Israeli Style Couscous Picnic SaladBy WKBW ProgrammingIngredients1 cup couscous, cooked s per directions 2 celery stalks, 1/4 inch diced 5 hard boiled eggs 1 small green onion, trimmed and chopped. 4 oz mascarpone cheese 2 Tablespoons sweet relish 1 1/2 teaspoon kosher salt 1/2 teaspoon black pepper 1/2 teaspoon paprika 1/2 teaspoon celery salt 1 red pepper 1/2 Tablespoon butter DirectionsGently toss couscous together with all the other ingredients Salt and pepper to taste. |
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43 °F
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From the South at 15 MPH
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47 %
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29.93" (1014.4 mb)
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