Buffalo Spree: Side Dish!

January 26, 2012 Updated Jan 26, 2012 at 8:09 AM EDT

By WKBW News

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January 26, 2012 Updated Jan 26, 2012 at 8:09 AM EDT

BUFFALO, NY ( WKBW / Buffalo Spree ) Buffalo Spree magazine food editor Christa Glennie Seychew is a brand new contributor to Channel 7's "Eyewitness News This Morning."

In the first edition of "Side Dish," Christa brings Mike Randall up to date on the food trends for 2012.

Here is a list of what Christa says we will be eating in the coming year.

2011 food trends we are starting to see here in Buffalo:
Flexitarianism goes mainstream
Meatball mania
Pre-prohibition artisan cocktails

And 2012 menu food trends we are already seeing:
Bone marrow
Duck and duck fat
Korean food and influences (kim chi, bulgogi)

And trends we hope to see:
Pie
Upscale restaurants buying food trucks with food court space.
Nordic cooking and ingredients