Ingredients
No need to travel to the City of Brotherly Love for this classic overstuffed Philly cheese steak sandwich. Our easy recipe will make you a cheese steak expert in no time!
Serves: 4
Ingredients
- 3 tablespoons vegetable oil
- 2 large green bell peppers, cut into 1/4-inch strips
- 2 large onions, thinly sliced
- 1 1/4 pounds beef top round, thinly sliced (see Note)
- 1/2 teaspoon black pepper
- 4 hoagie rolls, split
- 1 cup Cheez Whiz, melted
Directions
Instructions
- In a large skillet, heat oil over medium-high heat. Add bell peppers, and saute 10 minutes. Add onions, and saute 5 to 7 minutes, or until onions are tender. Transfer to a medium bowl, cover, and set aside.
- Add beef to skillet and sprinkle with black pepper; saute 3 to 5 minutes, or until no pink remains in beef. Return peppers and onions to skillet and cook 2 to 3 minutes, or until heated through.
- Place mixture over hoagie rolls, drizzle with melted cheese, and serve immediately.
Notes
The easiest way to get thinly sliced beef top round is to ask the meat cutter at the 
For more information about Pat’s King of Steaks in Philadelphia, the location of today’s show, visit www.patskingofsteaks.com.
