1 (28-ounce) jar spaghetti sauce, divided
1 (2-pound) container ricotta cheese
2 (8-ounce) cups mozzarella cheese, divided
1/3 cup grated Parmesan cheese
1 tablespoon fresh chopped parsley
1 teaspoon salt
12 to 14 lasagna noodles, prepared according to package directions
- Preheat the oven to 375°F. Pour half the spaghetti sauce over the bottom of a 9" x 13" baking dish.
- In a medium bowl, combine the ricotta cheese, 1 cup mozzarella cheese, the Parmesan cheese, eggs, parsley, and salt until well blended.
- Spoon the cheese mixture over the lasagna noodles, distributing evenly, and roll up tightly. Place the roll-ups seam-side down in the baking dish; top with the remaining sauce. Sprinkle with the remaining mozzarella cheese.
- Bake for 35 to 40 minutes, or until heated through.
Put an end to trying to figure out how to portion the lasagna! Roll and cook up this easy recipe and serve everybody an individual roll-up. Everybody gets an equal serving -- that is, until we start dishing out seconds!
LIGHTEN UP! For lighter roll-ups, substitute reduced-fat ricotta cheese, part-skim mozzarella cheese, and reduced-fat spaghetti sauce.