A parfait glass filled with pureed fruit and clouds of whipped cream swirled together is the classic British dessert coined a "Fool." Don't let the name put you off though. Our easy Berry Fool recipe is a welcome weeknight or company-fancy dessert.
1 (12-ounce) package frozen raspberries or strawberries (not in syrup), thawed
1/4 cup plus 1 tablespoon sugar, divided
1 cup heavy whipping cream
In a blender or food processor, combine raspberries or strawberries with 1/4 cup sugar. Process until berries are pureed, scraping down sides when necessary.
In a large bowl, beat heavy cream with mixer until soft peaks form. Add remaining 1 tablespoon sugar and continue whipping until stiff peaks form.
Using a rubber spatula, gently fold in the raspberry puree, leaving some streaks of white whipping cream. Spoon into four individual parfait glasses. Refrigerate for 2 hours then serve.