Chili Cheese Dip

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By WKBW Directors

Story Published: Nov 5, 2009 at 9:06 AM EST

Story Updated: Nov 11, 2009 at 1:10 PM EST

Ingredients

1 (8-ounce) package cream cheese, softened
1/2 cup chunky salsa
1 cup shredded Cheddar cheese, divided
1 (16-ounce) can chili beans, undrained
3 scallions, thinly sliced
1 (2.25-ounce) can pitted sliced black olives, drained (optional)
Tortilla chips

Directions

Preheat oven to 350°F. Coat a 9-inch pie plate with nonstick cooking spray.
In a medium bowl, combine cream cheese and salsa, and spread the mixture in the bottom of the pie plate. Sprinkle with 1/2 cup Cheddar cheese. Spread chili beans over cheese then top evenly with remaining Cheddar cheese, the scallions, and black olives, if desired.
Bake 15 to 20 minutes, or until mixture is thoroughly heated and cheese is melted. Serve with tortilla chips.

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