Ingredients

Homestyle Grilled Veggies 4 servings
3 medium-sized yellow squash, sliced 1/4-inch lengthwise 2 medium-sized green zucchini, sliced 1/4-inch lengthwise 1 each red and green bell pepper, seeded and quartered 1/4 cup canola oil 1 teaspoon lemon juice 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon salt 1/4 teaspoon black pepper

Directions

1. Preheat the grill to medium-high heat. In a large bowl, combine all the vegetables.
2. In a small bowl, combine the remaining ingredients, mix well. Drizzle over the vegetables or place in a resealable plastic bag and toss until well coated.
3. Place the vegetables on the grill for 6 to 8 minutes, or desired tenderness, turning them over once during grilling.

Recipe adapted from Canola Gourmet Cookbook

BONUS RECIPE! For a steak sure to cause a sizzle at your next grill-fest, click here to check out this flavorful recipe that will pair with all your favorite go-alongs!

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