Fancy Eggs Benedict

Tools

By WKBW Directors

Story Published: Dec 19, 2008 at 2:00 PM EDT

Story Updated: Dec 15, 2008 at 5:21 PM EDT

Ingredients

Fancy Eggs Benedict
Air Date: 12/19/2008
4 servings

1 Chilean Hass avocado
Juice of 1 lemon
1/4 cup finely chopped scallions (green onions)
1/2 teaspoon salt
1/8 teaspoon black pepper
2 English muffins
4 slices cooked Canadian bacon
4 eggs, poached
Paprika for sprinkling

Directions

Cut the avocado in half and remove pit with a spoon. Scoop out the flesh, place in a medium bowl, and mash with a fork. Add the lemon juice, scallions, salt, and pepper; mix well. Cover with plastic wrap until ready to serve.
Toast the English muffins and place each half on a plate. Top each with a slice of bacon then a poached egg. Spoon the avocado mixture over each egg, sprinkle with paprika, and serve immediately.

Recipe adapted from and courtesy of www.chileanavocados.org

Return to Recipes

Next article Skillet Corned Beef & Cabbage

More Good Stuff

WKBW Weather

Current Temp 35.0 °F

Fair

More Weather

YouNews

This content requires the latest Adobe Flash Player and a browser with JavaScript enabled. Click here for a free download of the latest Adobe Flash Player.