No-Bake Holiday Fruitcake

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By WKBW Directors

Story Published: Dec 4, 2008 at 2:00 PM EDT

Story Updated: Dec 2, 2008 at 3:51 PM EDT

Ingredients

No-Bake Holiday Fruitcake
Air Date: 12/4/2008
18 to 20 servings

1 (14.4-ounce) package graham crackers, crushed
2 (6-ounce) containers candied cherries (1 each red and green), coarsely chopped
1 (6-ounce) container candied pineapple
2 (14-ounce) cans sweetened condensed milk
1-1/2 cups coarsely chopped pecans

Directions

Line a 9" x 5" loaf pan with plastic wrap, letting the wrap hang over the side a few inches.
In a large bowl, combine all ingredients and thoroughly mix with your hands. Place mixture in lined pan and cover well. Freeze at least 8 hours, or overnight, before serving.
To serve, invert onto a serving platter, remove pan and plastic wrap, and slice. Store any remaining cake in freezer.

NOTE: This is a very rich cake, so keep in mind that a small slice will go a long way!

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