Ingredients

Smoothie and Fondue
Air Date: 5/9/2008


Strawberry-Banana Smoothie
1 serving

1/2 cup fresh strawberries, cleaned and hulled
1/2 of a medium banana, peeled and halved
1/4 cup vanilla nonfat yogurt
1/2 cup ice
Refrigerated original real whipped cream (in spray can)

Directions

1. Place the strawberries, banana, and yogurt in a blender container. Pulse until fruit is well blended, scraping sides of container, if necessary.
   
2. Add ice; pulse until well blended.
   
3. Pour into a tall glass and top with a generous squirt of real whipped cream. Serve immediately.
   

Recipes courtesy of Reddi-wip®