Chopstick Coleslaw

By Michelle Sabadasz

Chopstick Coleslaw

July 8, 2010 Updated Jul 8, 2010 at 3:43 PM EDT

Air Date: 6/14/2007
4 to 6 servings

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1 package (10 ounces) cooked sliced chicken (see Options)
1 package (16 ounces) shredded coleslaw mix
1/2 small red onion, thinly sliced
3 tablespoons chopped fresh cilantro
1/2 cup Asian or peanut dressing
1/2 cup salted peanuts or chow mein noodles
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In a large bowl, combine the chicken, coleslaw mix, onion, and cilantro; mix well. Add the dressing and toss until evenly coated.

Sprinkle with peanuts or chow mein noodles, and serve.

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OPTIONS: You can use 2 cups cut-up leftover cooked chicken instead of packaged sliced chicken, or substitute cooked shrimp, diced ham or chunks of leftover roast beef.

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