Air Date: 5/30/2007
4 to 6 servings
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1/2 cup vegetable oil
2 tablespoons bottled steak sauce
1/2 teaspoon white vinegar
2-1/2 tablespoons brown sugar
1/3 cup peanut butter
1 tablespoon soy sauce
1/4 cup flaked coconut
1/4 teaspoon garlic powder
1/4 teaspoon salt
1-1/2 pounds top round steak
4 to 6 wooden or metal skewers
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In a blender, combine the oil, steak sauce, vinegar, brown sugar, peanut butter, soy sauce, coconut, garlic powder, and salt; blend thoroughly to make a marinade.
Cut the steak into 1/4-inch strips and place in a medium bowl; add the marinade and stir to coat evenly. Cover and refrigerate overnight.
Preheat the grill to medium-high heat and, if using wooden skewers, soak in water for 15 to 20 minutes.
Thread the steak strips lengthwise onto the skewers, 3 to 4 strips per skewer. Grill for 6 to 8 minutes, turning frequently.
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NOTE: You can also use boneless, skinless chicken breasts in this recipe. Be sure to cook them until no pink remains.
