Air Date: 5/24/2007
4 to 6 servings
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1 pound (about 4 cups) fresh strawberries, hulled and quartered
1-1/2 teaspoons grated orange peel
1/4 cup orange juice
1 tablespoon extra virgin olive oil
1 tablespoon honey
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Combine all ingredients in a resealable storage bag. Seal then toss to mix and coat evenly. Let stand 30 minutes, or refrigerate up to 4 hours.
Spoon into dessert dishes or over thin slices of angel food or pound cake, if desired.
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Recipe and tips copyright and courtesy of the North American Olive Oil Association. For more information, visit www.aboutoliveoil.org.
