Air Date: 5/3/2007
6 servings
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1/2 cup sour cream
1/2 cup mayonnaise
1/4 cup chopped fresh cilantro
1 (1.25-ounce) package taco seasoning mix, divided
2 tablespoons vegetable oil
1 pound cod or other white-fleshed fish, cut into 1-inch pieces
1 (12-count) package taco shells, warmed
2 cups shredded lettuce
2 tomatoes, chopped
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In a small bowl, combine the sour cream, mayonnaise, cilantro, and 2 tablespoons taco seasoning; mix well and set aside.
In a medium bowl, mix the oil and remaining taco seasoning. Add the fish and stir gently to coat.
Pour the fish into a large skillet and cook over medium heat for 4 to 5 minutes, or until it flakes easily.
Place the fish in the taco shells then top with lettuce, tomatoes, and sour cream topping.
